The wonder of the Festive Season brings you active and outdoor adventures, al-fresco dining options and the pleasure of enjoying wine at Wellington’s wine estates. Steer clear of the holiday crowds by heading our way and experience the heart of the Winelands during the festive season.
WILD BOAR TRAIL RUN AT VAL DU CHARRON
The Wild Boar Trail Run takes place at Val du Charron Wine and Leisure Estate
on Thursday, 16 December 2021.
Starting times are:
5km at 07:15am l 10km at 07:45am l 20km at 8am
Bring the whole family and join Val du Charron’s restaurant, Pizza Vista, for coffee, beer or pizza after the race.
Entries: enter@entries.onsite -events.co.za.
Pizza Vista contact number: +27 (0) 21 873 1256.
THE STONE KITCHEN
The Stone Kitchen at Dunstone Estate’s Christmas Lunch bookings are now open.
Bring the little ones along to play on the slippy slide and in their lovely outdoor play area.
Limited seating is available.
To book contact: +27 (0) 21 864 1504/ +27 (0) 78 860 9721.
View the menu HERE
SHOP AND SUPPORT THE COMMUNITY AT POTPOURRI SHOP
4 December 2021
8:30am to 4:30pm
National Candle Day – At the Potpourri ACVV Community and Charity Shop they call it:
‘Collect your locally produced Christmas Gift Day.’
A beautiful collection of handcrafted and individually made unique items for sale.
Jump in early to collect your purchases!
14 Malherbe Street Wellington Contact: +27 (0) 21 873 2204
VAL DU CHARRON WINE AND LEISURE ESTATE
The Grillroom at Val Du Charron Wine and Leisure Estate offers you their traditional Christmas Lunch Feast and New Year Dinner Dance on 25 December 2021 and 31 December 2021.
Christmas Lunch Feast
From 12pm – 3pm on Christmas Day they will serve their traditional Christmas Lunch Feast served in buffet style with all the trimmings. Dinner will be a la carte as usual on Christmas night.
Book at stay@vdcwines.com l +27 (0) 21 873 1256
New Year Dinner Dance
From 7pm until curfew The Grillroom will hold their New Year Dinner Dance with Triveno. Join them for a sophisticated adult menu and lovely evening to see in what we hope, is a better year.
Book at stay@vdcwines.com l +27 (0) 21 873 1256.
Both Val du Charron Wine and Leisure Estate’s restaurants will be open during the Festive Season.
Pizza Vista: Tuesday to Saturday: 12pm – 9pm l Sunday: 12pm – 4pm.
Closed on Mondays except Public Holidays (Christmas Day 12pm – 4pm & 27December open 12pm – 4pm).
The Grillroom: Open seven days a week. Breakfast 8am – 10am l Meals from 12pm to 9pm.
SUNFIELD HOME SANTA SHOE BOX
Christmas is almost here and Sunfield Home wish to thank those that contributed to their Santa Shoebox project last year. You made such a difference in the lives of their residents. Make someone smile again this Christmas!
Steps:
1. Find a shoebox.
2. Fill it with toiletries, sweets or cookies, a data voucher, arts or crafts.
3. Cover it in wrapping paper.
4. Deliver it to Sunfield Home reception by 6 December 2021. Queries riette@sunfieldhome.co.za.
LEMON AND LIME SHUTTLE SERVICE
Everyday shuttle services by Lemon and Lime Shuttle Service.
8:30am – 11:30pm
(Depending on curfew).
Weddings l Pick up & drop l Airport trips l Wine farm tours. Contact: +27 (0) 65 133 2829.
WAMAKERSVALLEI OPLEIDING SENTRUM
17 January – 16 March 2022 10 Day-Cooking dates to be confirmed l 8 weeks – full day FRAIL CARE This is a comprehensive course in elderly care. It consists of 2 parts: Life Skills and Frail Care. Modules that are dealt with are: the effective caregiver, regulations and the rights of the elderly, the elderly person’s body, the sick room, accessories/devices and aids, bath and full wash, nutrition and disease conditions. Safety aspects and first aid are also addressed. CHILD CARE This course consists of 3 parts: Life Skills, Baby Care and Toddler Care. Baby care modules are general baby care, baby massage, sign language, stimulation, first aid and baby illnesses. In Childcare, topics such as child development, perceptual development, creative activities, music and the daily programme for crèches are dealt with. 10-DAY COOKING The 10-day course includes the following modules: personal development, hygiene, measurement and metrics,herbs and garnishing. Dishes are practically prepared and include light meals, main meals, desserts and salads. A recipe book is provided. COST: R4200 per person Contact: Elsabe Lintvelt at +27 (0) 83 630 8201 or +27 (0) 21 873 5942 during office hours.
